carob
yolk
tempering
consistency
roux
oxtail
substitutions
mortar-and-pestle
sugar
plating
carbonation
juicing
jam
tomatoes
cod
spanish-cuisine
greens
biga
cornstarch
shallots
whiskey
rye
plant-based
blind-baking
high-altitude
tuna
juice
indian-cuisine
kohlrabi
mousse
