Tragically, I spilled over a bottle of Sichuan peppercorns on the kitchen floor, which is fairly dirty (we walk on it with outdoor shoes, and if you wipe at the
When I buy a premade pepper cream sauce at the grocery store it tastes good enough. It is peppery, creamy and salty. But when I try to make this myself I can't
I bought some Napa Valley Naturals organic extra virgin olive oil (not actually from Napa Valley -- it's from Spain). We're used to buying this brand, and in fa
I recently buy allspice berries thinking that IKEA grinders could grind it. However, the berry is just too large to this mill. What type of mill or grinding app
I was just diagnosed with a stomach ulcer and need to know what I can season my food with. I normally use black pepper and/or Slap Ya Mama (s
I know that capsaicin just triggers a receptor TRPV1 that senses heat. Therefore makes you feel pain. But, my question is, is it just a fake sensation or there
Inside my pepper (pic) are these small black/brown specs. What are they? Are they safe to eat?