I bought a bag of cocoa beans and it is written "Nut Free" on it. I always thought seeds/beans where the same a nuts except we called them this way because ther
Example spices/nuts that I'll be grinding: * Cumin seeds * Mustard seeds * Peanuts * Black pepper corns * Garlic buds and ginger * Cloves Questions: Which k
I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled o
I have been experimenting with a recipe for Caramel Coated Pecans. The problem I have been experiencing is that (I believe) the instructions are too general.
I simply prefer hazelnuts to almonds, especially in sweet applications. I've been recently gifted with a pound of very nice bittersweet chocolate so I've decide
Is a peanut technically a nut? If not, when people say they are allergic to "nuts", are they also allergic to real nuts,(walnuts, almonds, cashews, etc.)?
I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boil
I live in the Mid-Atlantic area and have terrible luck buying raw hazelnuts/filberts in the store. They are often bitter and/or old-tasting, very expensive, and
I've just peeled 3lbs of hazelnuts by blanching them with baking soda. Here's a GREAT video showing what I did: Hazelnut Peeling (close the ad if you watch the
I bought a bag of walnuts from the local farmers market (in NZ), but some of them are dark colored on the outside and almost black inside. Is this normal and ar
I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for ro
I have a 30 Oz plastic jar of Roasted, Unsalted Archer Farms Cashew Nuts. I've noticed that after having it 'open' for a week or two (i.e. the lid is tightly sc
I have heard that when you toast whole grain bread, you lose most of the nutrition. I'm wondering if this is true, and if so, do you lose the nutrients when toa
I have recipes that call for dry roasting peanuts, coconut, and sesame seeds. I make these recipes a lot — so theoretically it would be easier to dry
There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor?
I have recently been looking to make some nut butters and one of the main things everyone talks about is soaking the nuts then dehydrating them. After googling
It's normally recommended to soak nuts, then dehydrate them and at some point in the future make your nut butters. Now what if you want to bypass the dehydrati
I repeat: Which nuts go well with raspberry and white chocolate? I was just wondering about typical combinations that are known to go well wi
I know you can get tools like the Bonk and MackaWhacka specifically for shelling macadamias but I've very rarely had them handy when I've needed to do it. In t
I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad s