On Serious Eats, I read the following comment under a recipe: Why not flush before cooking? The correct spelling and translation, meuniere, means mussels a
I buy mussels at Pusateri and Whole Food Market for a year in Toronto. They sell them on ice and dry, not in running water. 10 s this video, Bart teaches
I live Toronto, and our tap water is fresh water, not salty. I talk for each LB of bivalvia like clams mussels. How much tap water? How much salt to add? Wha
Cooking some mussels. A lot of them seem to have a elliptical crease/crack that follows the ridges on the shell around the top and bottom of the mussel. Does a
Loblaws sells these vaccuum-sealed mussels. When I pick them up with hand, I see much liquid sloshing inside. Is this normal? Or something wrong with mussels?
What's the most effective way to de-grit clams and mussels? Apparently there are 3 possibilities. Salt only. Cornmeal only. Salt and cornmeal. Has any academ
Why doesn't rinsing mussels with tap water kill them like soaking does? I know running water over mussels takes very little time, compared to soaking them, but
In the process of cleaning mussels, should I be letting them purge, then remove the beards? Does the order not matter? I ask because I don’t want to give
How to Buy, Prepare, Cook & Store Mussels Don't soak in water Don't immerse them in water - fresh or salt. Freshwater will kill them; if left for too
I always just steam mussels in a stockpot — I hate cleaning my electric oven!. But this Maine restaurant serves "wood oven roasted" mussels. What's the po
I got excited to find out my friends family vacation home is on a river where a ton of delicious clams live. TI caught a bunch of live clams, then hastily put t