I have a lot of green onions but my recipe calls for a small bunch. Roughly how many green onions would I find in any of the following? Small bunch Normal bunc
I feel like a real dummy but I need some help. I have a recipe that is calling for 8 oz of semi sweet chocolate finely chopped. I'm thinking that means a semi
I’m using a recipe that includes a can of tomato soup but i don’t know how much to use. I can’t find cans of it because I use cardboard boxes
There are a variety of weight-to-volume conversions online for flour, with considerable variation even among reputable sources: King Arthur Flour says 4.25oz/c
If I know the weight of a mango, or the weight of a bowl of mangoes, is there any way to reasonably estimate what volume of juice the mango, or bowl of mangoes,
I'm looking through an old cookbook, ''The Art of German Cooking and Baking'' by Lina Meier (2nd Ed., 1922, Milwaukee, file on wikipedia). There is a recipe for
I have an old recipe that calls for a large can of Baker's Angel Flake Coconut. How many ounces were these cans; I need to substitute the bags that are availabl
When I put honey in a spoon or measuring cup, the residue stays and it’s hard to get all of it out. How do I make it all come out? Is there a way to measu
What does the phrase "B/E- inch slices" refer to in a recipe? I'm working on a recipe that calls for chicken breasts and that statement is used when telling how
I saw an old recipe that called for an stp of yeast and salt...all other measurements were standard. What does stp mean?
My recipe says 1 unit of lemon juice, what does that mean? I am not sure if this recipe states that it is American or not but it is for a weight loss, eat heal
I need to know how much is 1/8 of frozen orange juice, when it is out of 12 fluid ounce and also 1/8th of 15.25 ounce of fruit cocktail..
If a recipe calls for 2 1/2 cups of shredded chicken, is that the same as 20 ounces? I'm always confused when it comes to dry ingredient measurements in recipes
Is there any website, diagram or something that I could find that depicts how much a thing weighs, what that quantity looks like and how much
I have a recipe for ravioli filling that calls for a head of spinach. Can anyone translate into ounces or bunches please?
A common way of buying saffron in Sweden is to buy it pre-ground in bags of 0.5 grams. Most saffron rice recipes use "threads" or "strands" which is pretty muc
How much instant, rapid rise yeast should I use when my bread machine recipe calls for 1 1/2 teaspoons of regular dry yeast?
Just purchased a baking cookbook online which, while written in English, is clearly from a country outside of the U.S. Units are metric, which is fine, but ther
Keeping question quite simple, I don't know much about measurings, so how many cups make 218 grams, and also when u say for example a cup what should be the siz
I have used two different rice cooker measuring cups, and I know the kitchen scale is correct, but the rice packaging for various rices say 45g = 1/4 cup, but i