How much brown sugar do I add to one third cup to make half cup brown sugar?
My recipe calls for a small tin of tomatoes plus another tin of tomatoes. Is a small tin of tomatoes equal to a 14 1/2 oz size can of tomatoes
Ricotta and mascarpone are messy to measure in measuring cups, so I'd rather use a scale. How much does one cup of each weigh?
I've bought pure caffeine powder and its serving size is said to be a microscoop, but no measure of weight is given. So what's/what size is a microscoop? "Mic
When a recipe calls for a blade of mace, what is the expected quantity? The pieces of mace in the bag I have literally come in every size, from the entire husk,
on a package of seasoning from Russia for Rice Pilaf, it suggests using 3см.л per 900 grams of rice. What would those measurements translate t
When a recipe calls for 1 scallion / green onion / spring onion, what does it mean? Is it A (a bundle as sold), B (a bunch of connected shoots), or C (one shoo
The bag of coffee I am using instructs to "Add 2 1/2 tablespoons (37 ml)" of ground coffee. When I measure out 2 1/2 tablespoons onto my food scale, it only com
My husband's grandmother's recipe card for bread calls for "one half canister of flour". Does anyone have any ideas on what that might equate to? My brother-in
I am not sure if I am on the right site for this, but here it goes. I have a friend, named Jason, who makes a hot sauce for a company he runs. It is very pasty
I am going to attempt to replicate a product. The product is a cold brew packet system. Contained in the package are two sachets, each with 2.15 oz of ground
I'm trying to make a green tea tart but the recipe is in Russian. Google keeps translating it to '1/4 v cornstarch ' but I have no idea what measurement 'v' wou
I found an interesting recipe (http://www.icouldkillfordessert.com.br/receitas/mingau-de-milho/) for corn porridge, in it was necessary "3 ears of corn" for the
I've run into several recipes which asked for a "splash of" water, soy sauce, etc. How much is a "splash"? I assume if it's something more concrete like 1/4 c
I'm looking at a recipe for chickpeas (garbanzo beans) roasted in a spice mix, which looks yummy, but I'm confused by some items in the ingredients list. I'm h
I recently finished reading The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes. The authors of this book put a strong emphasis on ac
Yesterday I was cooking a Focaccia were I required just a gramme of yeast and a gramme of salt. When I try to use my (electric) scales, it never registers 1
I have a cinnamon bread recipe. I am confused about some of the measurement's. It calls for 1 cup of shortening, unsalted butter and melted butter. It does not
How do you convert British recipes to American measurements?
I am converting my mother's recipes in a book for our family. The recipe calls for a 10 cent package of instant potatoes and biscuit mix. does anyone have any i