buttermilk
raw-meat
aroma
crust
retarding-bread
salsa
mass-cooking
overcooking
raw
soft-boiled-eggs
lentils
chutney
brewing-process
braise
parcooking
chemistry
propane-cooktop
sous-vide
oregano
hot-dog
breadcrumbs
shopping
malt
fryer
breading
mussels
sauerkraut
carbonation
meringue
cabbage