I'm sure each has their own differences in texture (and cost) but don't really know exactly what they are or what they are best used for. I like bone in ribeyes
Is there a difference between the various types of flour that you see in the stores (i.e. Cake, Bread, and All-Purpose? Is it really necessary to stock 3 types
I've been trying to ignore my burning desire to make some guacamole because every time I go to the supermarket to buy avocados I can't manage to pick out good o
What makes a tomato "heirloom" and what is the difference to conventional tomatoes? Edited: heritage -> heirloom, makes more sense that way.
Is it healthy or more tasty?
I have a tough time telling if my cantaloupe is ripe (without opening it and trying it. Any suggestions?
I prefer extra-virgin olive oils with fruit and grassy notes, rather than the peppery back-of-the-throat flavors that some folks enjoy. Are there particular oli
I was picking potatoes randomly from the supermarket without much thinking, and some potatoes take more time to bake properly. So on what basis should I pick p
Is there a difference between the various types of flour that you see in the stores (i.e. Cake, Bread, and All-Purpose? Is it really necessary to stock 3 types
At the grocery store they were selling meyer lemons in mesh bags, they all seemed to be much softer than an ordinary lemon. Are meyer lemons supposed to be a ve
When I buy eggs, I have trouble deciding which size is the best value. Does any one have any tips?
I'm trying to eat vegan and having a hard time determining (by the packaging) which products are appropriate for me. Are there symbols or certifications I can
I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness. Am I
I have a hard time finding "dutch process cocoa" in the store sometimes. What other names might dutch process cocoa be known as? Is there something else in
I bought a bottle of balsamic vinegar, and it smells so sour when I put my nose over the bottle. Is it supposed to be like that?
I bought and cooked these mussels today. I'd like to know if there is anything wrong with the left hand mussel. Is the color, size an indicator for freshness? I
I have traveled in Eastern Europe and I am annoyed to find out supermarkets seem offer only stale eggs (like white inside, no A -vitamin, tastes bad), they cost
I saw haddock on sale at our local grocer. It's really cheap this week. It grew my curiosity. Are there any similarities in flavor between haddock and cod?
Every once in a while I encounter a bad peanut - too bitter and sour which overwhelms the peanut flavor. (For example, when topping cookies with individual pea
An egg wash can be done in six major variations: [with | out egg white] mixed with [water | milk | cream]. My first hit when searching 'egg wash ratio' My Pers