My honey always crystallizes no matter where I store it. I have some that hasn't been opened yet and it has crystallized. I have stored it in dark and warm plac
I just read a recipe for DIY Tahini Halva made using honey and another recipe (sugar free) of Tahini halva made with erythritol. However, Erythritol is not chea
I was attempting to make a teriyaki sauce with soy sauce generous amounts of honey and orange juice boiling it all down on medium heat with some starch to thick
Firstly, I write, not cook. A character in my story drugs some honey chicken skewers, saying it's seasoning in front of my protagonist. Would it be okay if he w
The bottle has a best by date. The bottle has been stored in a cool dry place away from sunlight. Does anyone have a clue? I know they discovered honey thousand
I have bought two bottles of honey from a single honey producer. One bottle before, and one recently. The honey I bought earlier is less viscous, has darker col
Medovik traditionally calls for baking individual pancake shaped layers in the oven. Would frying in a skillet be a workable alternative?
Maple syrup is mostly sucrose. Honey is a mixture of glucose and fructose. Corn syrup is glucose. Agave is mostly fructose. I have read that the chemistry of c
Following this video, we can see how to make grapes honey from grapes. Is there also a way to make grapes honey from 100% grape juice (instead of the whole grap