Since wooden cutting boards are safe for use with meat, I was wondering if I can reuse the cedar grilling planks. Yossarian's answer to this question about ho
I need a grille for doing mainly chicken, there is an inkling to buy a gas grille but I heard charcoal grilles are better for flavour, I like the convenience of
Maybe it's called something else, but to me a grilled cheese sandwich with extra stuff in it is an "ultimate". The extra stuff I'm referring to is generally tom
I own a great grill pan but the only successful thing I grill on it is thinly pounded chicken cutlets. Does anyone know if I can grill a steak (skirt steak)? W
When cooking on a charcoal grill, does it matter how far the grate is positioned above the charcoal? If so, how high should it be?
So lately I've been pan-cooking single chicken thigh fillets as a snack of sorts. Heat the non-stick pan, and toss a chicken fillet in there, turn around a few
I just got home from work and feel like broiling a steak. Unfortunately, the steak I have is still frozen (I forgot to stick it in the fridge to thaw overday).
I, like many, have been on the search for the perfect veggie burger. And to my mind, there is a difference between "burgers" derived from a combination of legum
More specifically, I'm looking to determine if there is value in acquiring a smoker to accompany my current grill.
I've been experimenting with "uncommon" vegetables (in the US) and have recently fallen in love with long beans, which I buy at my local Korean market. Because
I have a package of bratwurst that I am going to cook within the next few days. The only two beers I have in the fridge are a stout and a lager. I'm sure I coul
This is probably a silly question, but I saw these steaks that the butcher in the grocery store said to be made of several pieces attached together by a thread.
I am using a quick prep of ribs on a UV grill (that doesn't really hold a temp under 300'F; qed, no long slow cooking). I saw one other answer here where the ri
Possible Duplicate:Translating cooking terms between US / UK / AU / CA / NZ What is the difference between Grills, Barbecues, Broilin
Why is it that when I check google images for Direct heat, I see pictures of a flame under a grid like surface? Is that direct, or indirect? And what'd you ca
When the heat of a charcoal grill gets too hot, what is the best way to douse the fire; the objective being to lower the temperature without putting the fire ou
When smoking in a spherical grill like the Weber One-Touch, will the result be different then when a real smoker is used? What is the difference?
I do a lot of grilling (various vegetables and meats), but was recently told this will have similar effects to smoking. Is there much merit to the concerns over
I want to buy this cooking utensil but have no idea what it is called and where i can buy one from. I think it is mainly used on barbeques. Ive tried googling a
I'm a pretty good griller (gas barbeque). I can turn out perfect steaks, fish, duck breasts, and even an entire leg of pork. The one thing that eludes me is t