Following Steven Raichlen's recipe, we used skirt steak to make fajitas on Sunday. I found the meat particularly chewy/tough and rather unpleasant overall. What
Last night I was grilling chicken thighs on a barbecue and I was told that if there was any pink inside them, they are not safe to eat. My question is twofold:
If I grill filet mignon it comes out tender and easy to cut and delicious of course but no matter what other cut of beef I grill it's like eating leather. I'v
I normally barbecue with charcoal, but I've seen wood chips in shops, so I started wondering... I assume the material you use gives a different flavor to the me
I followed all of the tips. Prime sirloin, taken out an hour before cooking. Salted thoroughly 30 minutes prior. Patted dry with paper towels. Thrown on a h
I had a catered lunch the other day that had grilled fruit (apples, pineapples) it was great and I wanted to try it at home. Are there any ti
If I'm using my gas grill (adding charcoal and wood) and wanted to try to get different flavors out of different wood types, is there a guideline for which wood
I've been experimenting with BBQ on a variety of smokers for the past few years. Originally I tried some Kingsford Briquettes and had a hard time managing the
In a few weeks a group of us will be camping and rafting. My wife and I have been assigned dinner responsibility. I've done the hamburger/hot-dog thing on camp
I smoked a large chicken in an off-set barbecue pit using burning wood only (no charcoal). The meat turned out great, but the skin was saturated with smoke, bit
I was thinking about doing it as a time saving device - any recommendations?
In my freezer, I have two thin tilapia filets that need to be eaten. I realize that I can: wrap them in foil with seasoning and cook bake or broil them with b
By the end of every summer it seems like the grate of my charcoal grill is rusty. Does anyone know how I can keep it from rusting and whether or not the rust is
I recently went to a farmers market and bought some grass-fed beef. I went with what we normally buy, and got a couple of bone-in thick cut ribeye. I typicall
What are some grilling tools that a beginner should have when purchasing a new grill? Additionally, are there tools that are useful for the more advanced outdo
I wanted to Plank Grill a Salmon, after hearing about how much Jarrod enjoyed it: Besides salmon, what other meats can be grilled on a cedar plank? How do I
I want to pan-fry a burger tonight, but I don't want the smoke or smell in the house (we don't have a range hood, just an anemic exhaust fan that dates from the
This weekend we grilled kebabs with steak, onions, peppers, and big pineapple spears. No ill effects, but I noticed that the pineapple was still cool where it
When grilling burgers I usually flip several times, but have recently been advised to cook forever on once side, flip once, cook and be done. Is that the best
Title says it all and this is not just a burger question, what about those steaks, chicken breasts, pork chops on the grill?