Curries or baking, I use coconut milk/cream often with my share of failures. I put it down to the variations in fat content between brands or when measuring out
I was wondering if anyone knew why my spring rolls split when I freeze them? They are a larger spring roll, filled with veges, noodles & meat. I wrap them i
I have a pack of fish in the fridge that says cook from frozen, is it safe to cook now it has defrosted. I have had it for one day in the fridge
I was buying some frozen shrimp, however they listed that they are cooked. How is the process of freezing shrimp done; do they cook them directly then freeze t
Are all pork in supermarket previously frozen? Where can I get fresh ones? Is there a way to easily tell visually if a meat has been previousl
Here's my problem. We don't have access to a oven (we are out of town for a week and out hotel room only has a microwave and a 2 range stove top). I purchased a
I recently made a recipe that called for thawing frozen shrimp by running them under cold water. However, I noticed that the IQF tail-on shrimp I buy from Cost
I bought some frozen shrimp on sale but didn't notice that there was a lot of ice build-up on the shrimp (and in the bottom of the package) until I got home.
I have a bag of frozen ahi tuna steaks purchased from Costco. Some of them have been quite tasty when seared. That said, I heartily enjoy raw tuna, so I am intr
I made chicken katsu tonight following this recipe. I added peanut oil to the pan, let it get hot, then threw in my semi-frozen breaded chicken thighs. As you c
I'm looking to try this recipe: http://www.seriouseats.com/recipes/2012/11/french-in-a-flash-broiled-scallops-provencale-recipe.html. I have frozen scallops, an
About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to rehe
I made lasagna in a deep dark roasting pan and froze it. Now I am going to have to reheat it. How long in the oven?
If I buy a large quantity of chicken frozen together, can it be thawed, separated, then refrozen safely?
About 8 months ago we had a beef processed a meat processing plant. When we picked up the meat it was all pre-packaged and frozen. We immediately put it all i
Sometimes it is nice to just grab ingredients from the pantry / freezer and throw things into a pot for a quick "homemade" soup. Typically quick soups like this
I've got a lot of frozen vegetables that I need to use (you name it I probably have it). Can these be used in soup stock?
Can I cook a pre-made meatloaf from frozen? And if so, what temp, covered or not covered, and how long - how do I know when it is done?
I bought some frozen wild-caught salmon fillets for the first time so see how we like it. Can I broil it the way I usually cook salmon, or does the freezing pr
A while back I purchased one of the Ninja blenders so my GF and I could make frozen margaritas at home. So far, we have been pretty displeased with the results