Is there any significant difference between santoku knife from e.g. Victorinox versus santoku knife from e.g. Kasumi? Can I as normal kitchen user :) be able
A metal container was used in our Microwave, Since then there is a burnt sort of smell in the Microwave. The Microwave is still working well, we need to get
I was looking to buy myself a chef's knife, and was interested in either the Richardson Sheffield V Sabatier range, or their Sabatier Trompette range. Now, the
What are the differences in cooking in the oven between putting the food directly on the rack, putting it on a baking pan, and putting it in a roasting pan? H
I've owned quite a few different bamboo steamers. First one I bought many years ago and it lasted many years. Last few I have purchased did not. We're talking n
Any idea to its age and since it has a flame imprint, can it be used on a gas stove? A-C 833-B Both pieces in near perfect condition. Value?
I have a whisk that is probably made of metal, and it's made from China. I'm not sure if I should use it since it's red, and I don't know if i
There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash brow
I moved to a new place and I have an ancient gas cooker that I can't replace just yet. As the heat source is at the bottom of the oven (rather
I recently got a new house and (unlike my current house) the kitchen has cabinets going all the way to the ceiling. These cabinets are unreach
dads, chefs, cooks, and other kitchen tool-familiar folks, We used to have this exact fork like spatula but it recently broke. We are looking to buy a replace
Pressure cooking reduces the time of cooking, but I want to know if there is a simple rule to follow. Let's say that I find a recipe that says that something sh
I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is place
I inherited a bar set. It has a wide variety of glassware, all of which I recognize except this piece The bottom portion holds a 1/2 cup. There is a small ho
I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it. What are jars/cans, pre
When I put honey in a spoon or measuring cup, the residue stays and it’s hard to get all of it out. How do I make it all come out? Is there a way to measu
I've noticed that the KitchenAid stand mixers (which are supposed to be one of the best, if not the best, brand out there) have significantly lower power rating
I made my first chocolate covered creams as a Christmas test run, but I put them to dry on a cake cooling rack. This morning the chocolate was so stuck that whe
I do not have a meat tenderizor. I want to fry my chicken breasts but need to pound out the meat. What can I use instead?
You can get shredded carrots at a salad bar, and I buy bags of pre-shredded carrots at the supermarket. I want to make these at home with a machine but haven't