I have melted aluminum foil on the bottom of my oven. Can I still use the oven for baking?
(click to enlarge) A few years ago, I got this Christmas present; I have to admit that I've forgotten what it is by now. It came in a box branded 'Chiapella'
I'm not technically minded, but if the friction of the blades in high powered (& expensive) blenders creates the heat when making hot soup, why when making
Whenever I get tasked with unloading the dishwasher, I'm always amazed at the amount of water that's still stuck (always in droplets) to our plastic kitchen ute
This question is somewhat similar to How to sharpen knife with chunk missing?, but the knives I have are not ruined like the one in that question, and I doubt t
I read here it isn't possible to boil milk in an electric kettle without a very high probability that it will break it, though someone also mentioned that there
I want to try making some of my own natto, since it is a bit pricey getting it from the store. Looking at online recipes (such as this and this) it appears tha
Is there any cooking oil mister designed such that the oil is never in contact with plastic parts? I just don't like the possibility of having any plastic chemi
Hi not sure if anyone could help with this but I aim to buy an oven that would keep its settings symbols for a decent amount of time. Would be great if ovens ha
I went to a Japanese Nabemono (Chankonabe?) place, in Tokyo. The meal was basically a hot pot. But instead of the typical small candle or small methanol pot/gel
If I used this type of appliance... https://www.amazon.de/dp/B01N1PQTIV/ ... to pasteurise blood at 60°C for 45 minutes (as per these instructions: https://
In a show (One Piece), the character uses the following kitchen knife. I've never seen anything like it before; what is it? Here it is in action:
When travelling one has to make do with whatever cooking equipment is available. Typical deficiencies I've encountered are: thin saucepans and
While I was away on vacation my roommate put mothballs in the kitchen cabinets where the pots and pans and cutlery are stored. I have removed them and thrown th
I spilled coffee on my counter top and it went under my microwave. It did not appear to me that it went inside the unit at all. When I went to use it several
So I decided to try seasoning my cast iron skillet in the oven. After a few hours I made the mistake of thinking I could take it out and look at it with some po
Asymmetrical edges are out of scope of my question because I feel like they're too different from symmetrical edges as it relates to the question. If the stock
I have heard that high altitude can create bad results when making bread in a bread machine. I live at 7,000 ft above sea level. If I bought a bread machine, is
It’s chilly out. Fondue time! I have no problem making fondue, but keeping it warm for my guests has presented a little bit of a problem. My proposed so
Clearly, an activated carbon filter can be expected to collect what comes from the cooking plate with the air. But what happens to the moisture, how much of it