roast
donut
utensils
history
glucose-syrup
apple
rice-cooker
lemonade
mushrooms
flax
wood
steak
flambe
mortar-and-pestle
chicken
african
carbohydrates
pork
hominy
skewers
sweeteners
pancetta
cubes
acid
efficiency
pomegranate
baby-food
oven
blind-baking
pie
