flatbread
botulism
efficiency
ratio
coconut-milk
legumes
tuna
clams
texture
foam
curry
food-processor
gelling-agents
hot-chocolate
onions
seasoning-pans
durability
utensils
rising
popcorn
mass-cooking
quickbread
fried-eggs
fish
cut-of-meat
baker-percentage
toasting
history
salt
gelatin
