dried-fruit
root
french-fries
ceviche
emulsion
tortilla-chips
breading
stews
grains
deglazing
enzymatic-browning
pan-fry
cutting
flambe
herbs
columbian-exchange
salad
peanut-butter
bouillon
saffron
mixing
pasteurization
decorating
packaging
soy-sauce
outdoor-cooking
acid
sorbet
canola-oil
frittata