caramel
velveting
stews
liver
cost
chestnuts
kitchen
oxtail
menu-planning
parchment
zucchini
sponge-cake
puff-pastry
pot
venison
minestrone
refrigerator
omelette
vocabulary
carbohydrates
regional-cuisine
food-preservation
apple-pie
gas
noodles
shellfish
catering
teflon
frozen-yogurt
cultural-difference