candy
frosting
okra
traditional
utensils
columbian-exchange
reduction
convection
herbs
dessert
pectin
slow-cooking
grains
braising
puree
barley
canning
evaporated-milk
sauce-pan
bulk-cooking
scallops
frittata
strawberries
pantry
basil
food-transport
reheating
avocados
dutch-oven
measuring-scales