How do I store bought-warm corn tortillas to keep fresh longer? reheating tortillas has been discussed here After refridgerating 24hrs, a quick reheat in micow
I found an interesting recipe (http://www.icouldkillfordessert.com.br/receitas/mingau-de-milho/) for corn porridge, in it was necessary "3 ears of corn" for the
I tried to prepare a recipe of crispy fried corn. I coated the corn kernels with corn starch, but the starch didn't stick to the corn kernels properly, so when
I am new to the process of making tortillas from corn, I understand that the nixtamalization process and using heirloom corn are important to make traditional t
Can I replace icing sugar with corn syrup when I make the sponge cake? I don't have icing sugar and blender t blend sugar. So can I use what to replace icing su
Up until today I only knew about one type of corn for popcorn. Searching for Peruvian food I found out that in Peru there are different "popcorn" varieties. So
Can we still eat our corn if the rats just ate the silk part? Rats ate into some of the cobs. I do still have corn that they didn’t eat. Can I consume thi
It's been a few years since I nixtamalizated the last time with the help of my Chilean friend. Now I'm on my own and due to several contradicting information on
I want to make mass marina from scratch but I couldn't find a DIY recipe on it. Is it possible to make mass harina from scratch at home?
I am somewhat confused about the difference between masa harina flour vs. cornmeal. Wikipedia says the process of nixtamalization needs to be done in order for
I am wondering if the type "Mexican Style" or "Restauant Style" or "Tortilla" corn chips also means they are made from masa flour? I cannot tell from the ingre
I just read a recipe for DIY Tahini Halva made using honey and another recipe (sugar free) of Tahini halva made with erythritol. However, Erythritol is not chea
I was boiling two maizes in a pot. After about twenty minutes the water inside the pot became red-colored. Also, some days before that, I was boiling lentils an
I believe polenta, corn meal, grits, and corn flour are not. But how about tortilla corn chips you buy at the supermarket? This is what I am looking for! I have
I have 0.3 kg of corn syrup at room temperature (294 K). The specific heat of corn syrup is [2.72 kJ/(kg K)][1]. I want to heat it up in a 1,000 W microwave unt
I’ll be camping with limited access to water. I have a grill in the outside kitchen, however this grill doesn’t have a cover. Is i
From watching videos and going to local Mexican restaurant, it seems the tortillas are much thinner than how I am able to get them when I try to make them at ho
I'm planning on making a cornbread stuffing (likely one of the NYTimes' recipes) for a potluck Thanksgiving. (e.g., stuffing will cooked outside of the turkey)