I've been unwell for quite awhile now and corn pasta has been a lifer saver because it's fairly easy to digest (for me.) Anyway, i'm curious as to how exactly
For dinner tonight, I am making roasted corn on the cob and some roasted broccoli as well. However, the two recipes I am using call for the corn to be cooked at
I looked at the history of Corn Flakes on Wikipedia but it doesn't really tell me how I could go from raw ingredients to the final product. Should I use corn fl
I have a couple recipes that call for frozen or canned corn. If I want to use fresh corn instead, should it be cooked first or will it cook with the rest of th
I prefer barbecued corn on the cob, but don't always have the chance to cook it quickly after buying it. I know that fresh corn loses its sweetness fairly quick
I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on the cob? If so, how long do you boil the corn?
What can I use to make tamales other than corn meal? My son is allergic to corn.
This is my ciabatta recipe: 4 cups flour 2 cups warm water 1 teaspoon salt 1/4 teaspoon yeast Mix water and yeast Add flour and salt Stir into a heavy batter
I did corn dough empanadas and the dough felt almost like wet sand and was tearing apart in my hands, impossible to shape up. What should I do better next time
The recipe calls for light corn syrup but I couldn't find light corn syrup and would like to use dark instead. Does it affect the color I get at the end (before
In Cape Verde, this kind of corn is easy to find: dry yellow or white corn kernels. Years ago people had to pound it themselves to remove the shell; nowadays yo
Over the summer, I had the opportunity to have some cracked corn which is similar to pop corn but with a different species of corn that had bigger kernels and t
Masa harina is the corn flour used by Latin Americans to make corn tortillas. If you live in the west or southwest US it's available in regular grocery stores.
I have a wondermill which I use for grinding wheat (I think it grinds it by blowing it through blades of something). Is there is some way for me to dry out froz
What kinds of corn are the standard for nixtamalization? I mean, do they use sweet corn, popcorn, dent corn, flour corn, flint corn, pod corn, something else, o
Supermarkets sell cleaned, prepared cobs of corn. If I pick my corn from the plant, which parts are there, and how are they cleaned?
I want to make mexican tacos, which are usually made with masa harina (nixtamalized corn flour + water). However I don't have nixtamalized corn flour, I have
I'm not an experienced baker, so I need a little help. I don't like the sweet taste corn starch leaves in some items I bake, like cornbread (c
I made caramel corn and it came out grainy & chewy. How do I fix it?
I love beef especially corned beef but i would like to try a new version or recipe like i know how to slow cook it or make a Ruben with it but