cinnamon
hot-chocolate
chili
fat
kale
half-and-half
rising
dumplings
polish-cuisine
tartare
french-cuisine
soft-boiled-eggs
skillet
dicing
flambe
rolls
sourdough
jam
frying-pan
peanuts
sourdough-starter
malt
cherries
pineapple
mass-cooking
silver
durian
cornstarch
crust
stoneware