There is no coffee in any of the recipes I've seen for coffee cake, so why is it called that?
My household doesn't regularly drink coffee, but we occasionally want to provide coffee for our guests, or need to use coffee as an ingredient in other dishes.
There are many different coffee-based drinks on an average coffee-house menu. But what makes them different from each other? What are the differences / distin
I have a recipe for a chocolate buttermilk cake. It's not constructed like most cakes, but it's always turned out OK. I've always wondered what does the coffe
Sometimes a pinch of salt is added to a cup of coffee - but why? Is this only done for low-quality or mediocre coffee? When is the best time during the coff
I would like to bake an Opéra cake for someone who doesn't really appreciate the taste of coffee. Since coffee and chocolate are the two main elements, I
Many recipes for chocolate baked goods call for instant espresso powder. I rarely bake, but I always have coffee in the house. What might I use as a rule of thu
I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind
Using the same coffee beans with the same grind, I can definitely tell a difference between cups of coffee made by drip-machine, chemex, and french press. Chem
Now that the sun has started to shine in the frozen north I can start thinking on using my espresso machine for some cold drinks. I was thinking of a banana ic
Which method extracts more flavors from the bean: espresso, french press/cafetiere, or another method? And, if I want to try different beans from different cou
I'm thinking about buying a moka pot. I have a blade grinder. Will a blade grinder grind coffee beans fine enough for a moka pot? I can't really afford an ex
What are some key points to store coffee to preserve freshness? Different methods for whole beans vs ground?
I have several bags of quality coffee beans brought from Costa Rica. Their best before date is over a year ago. I just grinded and made a pot of coffee of them,
I have a Keurig machine at my home and in my office at work. I use them roughly 1-2 times a day, but today I started to think about the Keuri
First off, I did see this question about reheating the coffee in a microwave oven, but the answer merely suggested that stale coffee tastes bad irrespective of
When making tiramisu, I usually make a fresh batch of strong coffee. I just don't know how long to wait to use the coffee (for dipping the cookies). In my opin
I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as
Our coffee maker instructions often refer to a "cup" of coffee. These cups are whats marked on the side of the coffee maker showing how much water is in the res
We recently upgraded at the office from an old and cold Mr. Coffee 12-cup at work to an old but hot Bunn coffee maker. It is a 10-cup BX-B, and appears to have