Scientifically speaking, is there a reason not to mix coffee with milk directly? I remember reading once, that milk is like the antidote to
I am interested in the caffeine content in various coffees. Will day-old coffee have much less caffeine? I am refering to espresso drinks such as the Starbuck
I've been looking for a good coffee liqueur recipe. In some places they add sugar and water before you store the liqueur for a few days or weeks, and others say
I have previously struggled with coffee equipment. I don't know anything about the technical side of making coffee. The ZPM Nocturn claims to have solved a numb
Can anyone point out websites or academic articles analyzing coffee brewing methods? I can easily identify taste differences between the var
Over the last few years I had come to believe that the roasting process for bold coffees removed caffeine from the beans resulting in a lower caffeine content t
When making french press coffee, you are often instructed to "bloom" the grounds by adding a small quantity of boiling water, stirring the grounds into a slurry
I have observed that the same amount of sugar tastes differently in hot and in cold coffee. If I drink hot coffee, I feel I can add more and more sugar, without
I have a specific travel mug that I use on occasion that will curdle the creamer. The creamer I used is only a few days old and it only happens in this mug. It'
I know that there is no "ideal" grind for making espresso (or rather, like most things, it depends on the machine and the tastes of the drinker), but I am looki
How long is it safe to hold coffee in a thermal flask? Is coffee (prepared in a cezve, Turkish method, no sugar) carried in a thermal flask for 24 or 48 hours
When I use a french press to brew coffee, there always is some small grounds with the coffee. I have adjust the grinder to make coarse grounds, but this does n
I'm helping to organize a workshop, and we're planning on providing coffee ... but not being in the catering business (nor a coffee drinker), I really have no i
I've seen different sets of instructions from different sources, and experimentation has had mixed results. Right now I have about a level scoop of coffee for
The only common way I can think of tea being sold is in teabags. However, there are several ways coffee is sold: Instant Ground Beans I'd say instant is the m
So I just got Starbucks' Blonde Willow Blend (Whole Bean) and I am very excited to make it, but the problem is I have never done it before and I cannot find any
Coffee beans naturally contain caffeine. At the store or in a restaurant, you can choose "decaffeinated coffee". Is really all the caffeine gone or is there ju
Coffee can be bought either as whole beans or as coarsely or finely grounded coffee. What are the pros and cons of the coarse and fine coffee ground? Are there
Chicory is a common additive in Indian Coffee. A quick search in wikipedia reveals that it is usually 20-30% in coffee powder. Can coffee be made solely out of
I'd like to save a little money by making my morning latte at home instead of buying it. But it seems like the barista does something beyond just mixing coffee