I froth my milk using the steam wand on my espresso machine. With a national-brand organic whole milk, I am able to get a perfect micro foam nearly 100% of the
How many hours/days would you recommend to drink coffee (after brewed) and consider it safe? (For example if you don't want to waste it). What is the difference
I have fairly large Italian Caffettiera used for making coffee. I think it makes about 8 cups. The thing is it sits on my lit gas stove for at least 15 minutes
My less than 1 year old glass French Press broke down today. There's a small circular piece of the glass which came off at the bottom. After doing some resear
I 'know' that freshly ground coffee is the best there is (within the quality of the beans, that is). The question is whether this is true. Freshly ground coffe
Here's the situation: We're looking for a good coffee solution at our church. Churches (especially in the midwest) tend to have terrible coffee and we don't wan
I've starting roasting green coffee beans in a frying-pan at home and in a tin foil tray, when having an outside bbq. What would be a good way to make a Vietna
We've got a fancy espresso machine in our office kitchen. (It's apparently the kind they used to use at Starbucks stores before they switched over to a more aut
Since I am the only coffee drinker in the house, I started making coffee a quart at a time and saving it in a mason jar in the fridge. I discovered this interes
I've just purchased a new coffee maker, and it has a terrible plastic smell to it. It smells like something between new car and hot glue gun. I've run two or t
I have a DeLonghi EC-155 espresso machine. I can operate the machine, but I don't know how many shots I can make with one load of coffee. How much ml has a s
I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machi
In tea, also there is tea powder, which we use. In coffee also, there is coffee powder. Why don't we make coffee in exactly the same way we make tea?
One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high.
When preparing Irish coffee in a saucepan (caramelizing sugar&coffee, then adding water); Should I add the whisky while coffee is still being heated in t
Apparently keeping coffee hot and reheating it both lead to bad flavors: How can I reheat coffee without imparting bad flavor? Why does coffee taste awful aft
I stumbled across this blogpost which claims that coffee is awesome for our bodies but only if it doesn't have mycotoxins (toxins generated by fungi). To quote
We use a press pot to make coffee at home, and usually after a 3 minute steep, the grounds are floating at the top, but with this one bag of beans we got, they
I recently bought a Cuisinart coffee maker. It has a button to switch between "regular" and "bold" when brewing. I have no idea what this actually does. I th
I've just started out really using my Gaggia Classic espresso machine, and so far I've been pretty satisfied with my results – but I'm no expert. Yesterda