I used to go to a coffee shop ( in a different state) where they made a cayenne pepper epsresso drink. It was a great drink strong cofee flavor with a kick of c
I have a Bialetti Moka pot, which I used to make coffee on weekends. I have had it for a few months, but recently I am starting to notice the coffee is coming o
I would like to know from you guys, what criteria do you use to select the perfect (green) coffee bean for roasting purposes?
Does milk matter to achieve the perfect latte? Milk is an important ingredient of every espresso latte. Even though I believe coffee bean is the most importan
I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness. Am I
Coffee and cacao beans have some properties in common. I'm wondering can you make something akin to chocolate from a coffee bean or something like coffee from a
Pour over coffee will be my next venture in the coffee world, and I'm trying to decide between ceramic and plastic. The ceramic devices are much more expensive,
If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate
I have seen several recipes for coffee syrup, but none of them with a simple caramel taste. Is getting the caramel taste as easy as using brown sugar instead of
I bought these coffee beans in Bali. I tried to grind them up to make a cup of coffee this morning, but they didn't grind properly, leaving lots of big chunks.
Background: Summer is upon us. After resuming my cold-brewing regimen, I'm finding that cold-brewing coffee isn't working as well as I seem to remember it did l
When I visited Israel I became a big fan of something they called "cafe botz" or mud coffee. It tasted real good, and you sort of poured warm water over it, sti
I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It
I recently got a new espresso machine, a Gaggia Classic, and I sometimes hear statements like the following: "Always use the same kind of coffee for this machi
I want to buy myself a coffee machine so I can get nice and tasty coffee throughout the day. Basically my goals are Don't really want to invest half the day in
I was wondering why a portafilter coffee machine takes up to 15 minutes to warm up in order to make an espresso. On the other side, a modern Nespresso Citiz d
Can anyone recommend a method for cleaning the clogged holes in a "Basket" of an espresso machine Portafilter? I had this problem with both DeLonghi and Saeco h
When I heat up coffee in the microwave and then pour in sugar, a layer of tiny dense bubbles forms at the top of the glass and stays there for the duration of t
At the moment I prepare lattes at home as follows: 1/3 cup water + 1T ground coffee in Krups espresso machine (looks a bit like this one) 2/3 cup microwave-hea
It's Sunday morning and I just missed my latte art, as usual. I have no difficulty to make an espresso with enough crema and to get a big layer of foam from my