minestrone
tempering
roast-beef
burnt
polenta
pepper
focaccia
australian-cuisine
pot
greens
non-stick
frying-pan
snail
chestnuts
margarine
tortilla-chips
soybeans
dehydrating
noodles
pan-fry
lobster
shortening
aging
oatmeal
asparagus
stir-fry
parcooking
carrots
pop-rocks
haddock