omelette
fats
mascarpone
alcohol
focaccia
utensils
custard
tzatziki
yeast
whole
basil
leavening
canola-oil
stove
heat
graham-crackers
reduction
goat
food-transport
stews
peanuts
cutting
aluminum-foil
corn
pineapple
convection
cultural-difference
salad-dressing
high-altitude
tortilla