canola-oil
beef-tallow
mass-cooking
noodles
risotto
disposal
clams
flavor
spoilage
gravy
chicken-wings
whipping-siphon
lemon-juice
pasteurization
charcoal
dessert
properties
hamburgers
brazilian-cuisine
vodka
masa
gelatin
offal
thawing
sardines
fruit-leather
warming
scrambled-eggs
velveting
taffy
