New (sealed) chili sauce doesn't need to be put in the refrigerator. After unsealing, do you need to put it in the refrigerator after the lid
half-and-half
free-range
butchering
mixing
toaster
toasting
dairy-free
sashimi
turkish-cuisine
jerk
resources
dough
juice
cashews
pickles
duck
macarons
concentration
refrigerator
american-cuisine
dashi
cherries
cocktails
cucumbers
pre-columbian-cuisine
masala
kettle
espresso
melting
bechamel