New (sealed) chili sauce doesn't need to be put in the refrigerator. After unsealing, do you need to put it in the refrigerator after the lid
spherification
broccoli
wine
starch
carbonation
marinara
celery
chinese-cuisine
biga
ham
searing
pizza-stone
condensed-milk
leavening
baker-percentage
vocabulary
wok
legumes
pop-rocks
georgia
french-fries
confit
dry
mistakes
coconut-oil
physics
oranges
mussels
sharpening
shallots