I have a recipe for an extremely low-carb lime cheesecake I found online that I tried, and enjoyed. I'm having trouble finding it now, but from memory the reci
I have just made a cheesecake, (not my first), but will admit that for me it is a bit of a guessing game to know when it is perfectly done.
I'm interested in making a variation of this baked Jamaican Chocolate Cheesecake from the Cheesecake Shop. The description from the website is not terribly usef
I am currently doing my food technology GCSE coursework and need a Lemon Cheesecake recipe for next week. I was planning on having an enriched shortcrust base,
I'm sure this has happened before... you're bringing the cheesecake to the party, only to realize the recipe you're using tells you chill it for 12 hours! Is th
I have tried making cheese cakes a couple times before. And each time, it ends with discouragement and exasperation. After spending on even the cheapest cream
I've had a store-bought cheesecake in the refrigerator for four days. Would it be safe to freeze it?
Can you freeze unbaked cheesecake with cut fresh strawberries mixing in the cheese mixture filling?
For a bake sale, I made a pumpkin cheesecake with a ground ginger-snap cookie crust. It's the first time I had ever made the recipe. As I do whenever I make c
I found a bunch of mini pie tins on sale at the grocery store and decided that instead of a regular sized cheesecake I would make mini ones for Thanksgiving.
When I say "anything" I mean things that might go well with cheesecake - ie, fresh fruit, chocolate chips, etc. In particular I've got cranberries in mind. All
I'm making a pineapple upside down cheesecake in a springform pan. Will it leak out? I haven't found a recipe for this. Any suggestion I'm going to put a crust
My cheesecake recipe calls for a 9 in pie dish. I want to double the recipe and bake in a single, glass 9.5 in pie dish. I make it about every year for Christma
I usually bake a 10" New York style cheese cake. cheese cakes. On my 10", I bake it for 45 minutes at 350 degrees, shut off the oven but leave the cake in for
I did a cheesecake following this recipe (first time). I didn’t know I had to use cream cheese at room temperature, so I took it directly from the fridge
I am going to make a cheesecake but I bought the wrong base for it. I want to make good use of the ingredients that I bought. Does cream crackers make good chee
I would like to make a cheesecake with confectioner's sugar and though it's been awhile since I've made cheesecake, I believe I used normal sugar before. Howeve
I'm making a cannoli cheesecake from this recipe (http://www.delish.com/cooking/recipe-ideas/recipes/a43604/cannoli-cheesecake-recipe/). I will be adding 1-2 t
Random, but I haven't seen this anywhere else. I realize this can't apply to every "no-bake" cheesecake recipe for good-reason, but I'm wondering if it would b
I want to make an (dutch) apple pie with a layer of cheesecake. As far as I know I have a few options: Bake a cheesecake, then simply add a layer of apples. mo