I recently bought a certain "light cast iron" that looks like a wok. Cooking on induction, it seemed to give my pork broth a black tinge. Broth was fine, but th
Over the last several years I've been perfecting my roast chicken recipe, starting with Arthur Schwartz' Garlic and Paprika Rubbed Roast Chicken recipe. The ba
I have a new, twice-seasoned (to 250C), (non-enameled) cast iron pan. Does the seasoning/coating remove the need to have it oven dried at the end of the day? Or
I have a brand new, unseasoned, cast iron dutch oven and an older cast iron skillet. I wanted to prep both for some upcoming camping trips. I found online that
I'm quite new to cooking as a whole. A few months back I bought a set of VonShef cast iron pans. When seasoning them, I unfortunately made two errors. First, i
I have an old used cast iron skillet that is good on the inside but it has build up lumps on the outside. How do I get that off?
Hello Seasoned Adviced community! When talking about cast iron skillets, it is common to hear the advice "don't ever use soap to wash the skillet." However, I
I bought this. It was a little rusty. I cleaned the rust with salt. I wanted to remove preseasoning but I don't have requirements for that process. Washed th
I cook things in a pan on the hob, sometimes for an hour or two, and end up with a thick black layer on the bottom. If I used a cast iron pot, would that still
I want to use my mom's cast iron skillet which she used primarily for frying chicken but the lid is sealed/rusted/won't come off from the skillet. How can I ge
I have been cooking with my two cast iron pans for quite some time now. Tracking the occurrence of when my wife and I have tummy trouble leads me to believe th
I just got my first cast-iron cookware -- a 2.5qt casserole (similar to the Le Creuset ones, but a fair bit cheaper). I understand that cast-iron cookware has s
Recently, I bought a cast iron skillet, which was preseasoned. Still, I did season it a couple of times and since then I season it after every
So I decided to try seasoning my cast iron skillet in the oven. After a few hours I made the mistake of thinking I could take it out and look at it with some po
I left my empty cast iron pan on the stove top for 2 1/2 hrs. My problem is not a rusty residue, but black that continues to wipe off. What c
I just bought a new lodge cast iron skillet today and used it to cook a Japanese Waghu A5 10+ BMS Ribeye... was worth the hype, yummy. I washed the Skillet wit
I want to buy a cast iron skillet but I'm very wary of health hazards. I will use it every day to cook meat, eggs and other regular food. Is t
I've read that when I buy a cast iron skillet I need to "season" it with any vegetable oil, or buy from a company that has already done this process, i.e cookin
I recently was given an old family cast iron skillet and noticed that the outside of it had serious buildup. Basically I can take my fingernail and lift several
Is my pan ruined? I coated it evenly with vegetable oil, put it on low to medium heat, came back after about 20 and the centre where the now circle is was dry