Hey there Cast Iron pros, I've liked my cast iron but it hasn't been very non-stick. When making eggs, even with oil and a good hot heat before adding to pan,
I have a small cast-iron pan that I use a few times a month, sometimes more, sometimes less. Most advice about how to season a cast-iron pan involves lightly oi
I just stumbled on the site while searching for an answer. I'm hoping one of you can provide an answer. I bought a brand new pan that is factory seasoned and
I bought a cast iron pan, and did not realize it had been preseasoned (this is my first one!). I washed with soap and hot water and thoroughly dried it, then
I recently purchased a cast iron wok made in China. It is manufactured in a way that is supposedly very common in China. However, I'm puzzled by the differences
I have a Lodge 12" cast iron skillet that I have been cooking in almost every night for about 6 months. I recently scrubbed a little to hard and created a "bald
I just received my new cast-iron skillet and noticed two little pinholes (1-2mm) in the inside bottom of the pan (see pic below). As I live outside the USA, it
We have a very large cast iron dutch oven which can not fit into our house oven. Have not used it for 4 years and has not moved from our potting shed, in wantin
I am seeing blotches on my cast iron pan. Are these just water stains after the pan has been dried by heating on the stove top? Or do I need to season my pan m
the bottom of my pan is now a dark silver instead of black. the inside sides of the pan is still black. I used brillo pads to clean it and now I fear I have r
Should I season my Michael Symon Home enameled cast iron frying pan?
I recently obtained* my first cast iron skillet with a lid. I cleaned it up, seasoned it and am so far happy with the cooking results. However, it has rapidly
We found this odd pan at the family's summer cottage. The cottage is in Central Finland, and used to be a croft before my grandfather bought it. This thing h
I just started using a cast iron that I got from a friend (I don't believe it has ever been cleaned/seasoned/any special treatment). So far, everything I've coo
My cast iron pan has started to give off tiny black flakes after 3 months of use. Are these dangerous in any way? Are we ingesting iron? There are patches on
I bought Lodge cast iron dutch oven a few weeks ago. I didn't season it right away since I kept it in a dry closet. Last week seasoned it with
So I have started seasoning cookware with thin layers of flaxseed oil as per the advice from @sheryl_canter with simply outstanding results. Thank you Sheryl! I
I heated up a cast-iron pot in an oven and might have burnt the lid. Is it possible to restore it back to its formal glory?
Noob on cast iron skillets here. I've been in love with this type of cooking for a while and just bought yesterday on amazon my first skillet. It's not a Lodg
I completely stripped the seasoning off of two pans with the intention to start the seasoning process over from scratch. One pan I had messed up the seasoning (