I am baking an ombre cake for my sister's birthday party. I want to use white cake mix as I don't have much time to make it from scratch and I am planning on dy
Recipe used: 75g flour 1/2 tsp baking powder 80g sugar + 15g sugar (for the meringue) 2 eggs (60g each) 35g oil 60g water Instructions: Place all ingredients
Sometimes I wish to bake a cake, but the country where I am in doesn't have baking soda. I have tried using actual soda, but this has limited success and the ca
So a lot of times a cake is really dry, whether the recipe author intentionally does that or if I did something wrong I'm not sure (maybe it's how it's meant to
So I was making the icing from a boxed cake, but screwed up a lot. I mistook the icing mix for the cake mix. So I added 2 eggs, I took out the yolk of one of th
In the following image which is a 1st tooth cake, are the crowns and the tooth made of fondant? Where can I learn about such designs online?
I'm making an ice cream cake for my brothers birthday. I was putting the ice cream on the first layer of cake and put it in the freezer. I couldn't finish putti
I have someone asking me for a wedding cake. She wants three separate round cakes. The cakes will serve 100-150 people and the point she emphasized was it being
I have a 15.25oz Betty Crocker box mix. On the back it says to use it all with 1 cup of water, 1/2oil and 3 eggs and that makes two 8 in rounds or 24 cupcakes.
I am trying to create a double layer 12 X 17 inch sheet cake. How do I get the cake layers out of the pan and placed one on top of the other in whole pieces wi
Can the paper forms used to make panettone be used to bake cake batter? Any cake, a basic dough, sponge cake, chiffon, genoise, etc.
I've seen cakes baked with soft fillings inside like a cream cheese of chocolate buttercream type filling that were obviously baked in there, rather than baking
I have read that one important role of eggs in cakes is to add proteins that denature with heat and then link together giving the cake structure. Given that pr
See the making of icing in this video. "cream cheese" frosting ingredients: 1/2 C coconut oil (solid but soft at room temperature) 1 tbsp lemon juice 2 tsp van
I have a microwave over with a grill. Four modes of cooking are possible with this. Microwave(with 100, 80, 60, 40 and 20% power) Grill(heating coil is only at
I made a triple chocolate cheesecake. The bottom is just crushed Oreos (no filling) and melted butter which is baked to make the crust. But once I was done ma
I'm trying to make layers with my ice-cream cake but I need it to be even and straight on the top and the sides, since there will be a significant cake dome. Ho
I think one would just go to the supermarket and buy whatever, but since I don't want my cakes to be ruined, I would like to ask for some advice. I have never
I've seen many things on the web of people baking things into cupcakes, whether it be a pre-baked heart cake shape into a cupcake or a hershey kiss and I have s
I recently made a simple box cake, the one where you just add water and oil to the mix, but once I ate it I thought that it was way too sweet. I looked up how t