I'm interested in making emulsified sausages like hot dogs. Most guides suggest using a food processor, which I don't have. I do however have a high-powered ble
It's doubtless unproductive and wearisome to remove seeds from each seeded grape before placing each into a blender. But if I don't remove seeds, can the seeds:
My grandparents intend to blend warm (≤ 70°C = 158°F) soups in addition to fruits and vegetables. To them, glass feels more fragile and untrustworthy
I am interested in making a mango smoothie. So I purchased frozen mangos and made some ice cubes. However I believe while blending you need a liquid so that all
Are there health reasons for not using hot liquids in Ninja blenders, such as leeching of chemicals from the plastics?
I am talking about the following accessory: The problem is that in the thread (i.e. the "cracks" onto which the bottle is screwed on when blending the fruit)
Background: I would like to cook baghrir. There are many recipes, all very similar: put fine semolina, warm water, yeast, sugar, salt in a blender and blend it
I got on trying to eating more healthy and as a part of that, I take a few tomatoes, cucumber and garlic and blend that into a sort of a drink. It's far more c
Cars aren't blenders, but I wonder if this analogy assists. "[W]hen you floor the gas pedal, your transmission will try to turn the axle abruptly just like tryi
Title is the question. I'm most curious about the results with pumpkin seeds.
My wife had a "smoothie" made by a co-worker that is based on green apples and raw red potatos. Our smoothie maker can't do that and leaves unchopped bits and
I usually make vinaigrette by adding typical ingredients (garlic, a mix of olive and oil, etc.) and mixing all that together with a blender. I once added (I am
I am trying to break down the starches in a certain variety of oats in the most efficient way possible. I have to break the whole oats down after cooking, so th
I saw the Ninja blender and food processors were advertised as "peak wattage 1500." Some other blending machines at a similar price range had lower wattage, but
I have been reading an article on using dry ice to make ice cream. Aside from the usual safety precautions for dealing with a material that sublimates at -109.
I tried to grate bell pepper on a grater and it doesn't really work. It worked on a meat grinder but I prefer some kind of smaller device. The blenders work bes