I have a large quantity of raw milk at my disposal, and am trying to find creative ways to use it. Various web sites (here, here, and many others) have suggest
It is winters here, and the yogurt never sets the way I used to set it during summers. If for example, we have 1/2 litre milk, what is the near exact temperatu
A few recipes I have might use 5 or 6 tablespoons of yogurt but want it fully mixed spoon by spoon and cooked for 30s before adding the next spoon. Can't I jus
I made kubideh kabobs with saffron rice for my fiance and I last night, and it was a huge success. However, my fiance wished we had some mast o khiar (yogurt-c
I've bought this yogurt maker (the only one I've been ever able to find in the country I'm living), and it only has a simple on/off button. Somewhere in the ma
While looking at different recipes to make "yogurt sauce" commonly found in Middle Eastern cuisine, I noticed a descrepancy between the type of yogurt the recip
I've recently taken a liking to greek yogurt. So far, I've been buying the Chobani low-fat and non-fat yogurts, which all have flavoring added. I've recently bo
I made homemade yogurt tonight, except it didn't turn out as I expected. I followed this recipe with a few exceptions. I made it with three quarts of milk inst
Making yogurt from a small quantity of live culture yogurt can be gussied up using cinnamon by adding the spice to the milk prior to boiling it. Is it possibl
Possible Duplicate:Is it possible to make Sour Cream at home? I make yogurt by adding a small amount of yogurt to milk, heating it sl
I stumbled upon a recipe for Yogurt-Zucchini bread, and I like the idea of adding yogurt to other quickbread recipes for the texture and flavor, especially whol
My parents used to make yogurt some years ago. When they tried to make some last month, it turned out very firm and smooth in appearence, but tasted like chlori
I have a several gallons of yogurt intended for smoothies. So far I have been eating it over fruit and in various types of shakes. I've also
I made a delicious yogurt/cream/mint/garlic sauce the other day but the presentation was less than becoming. I simply roasted some garlic and mixed the rest of
Is the store-bought yogurt a good "starter" to culture cooked beans to reduce the gas-producing oligosaccharides? Does it contain the right kind of bacteria to
Pretty much always when I make yoghurt myself, the homemade version comes out much thinner, much more liquid, than the store-bought yoghurt that is used to prod
Yogurt is produced by the fermentation of lactose in milk by the bacteria of yogurt-ferment. Without those bacteria it is not possible to make yogurt. But surp
I'm currently letting some wild turkey (the bird, not the whiskey) marinate in some plain yogurt. I saw this somewhere on TV or online. Does anyone know what'
I followed this recipe. It follows the pattern outlined here but with different temps: Get milk. – I’m using 1 cup of 2% (no powdered milk). Get
Last week I successfully made my own greek yogurt! I was and am very excited that I finally got it to work. But now the problem is, the yogurt I am making is ju