Yesterday as soon as I added 2 chicken breast fillets to a 350°F (175°C) pan (the oil) it dropped all the way to 250°F (120°C). And it took fore
If I want to have a Christmas cookies e.g. in a different room than the fridge is, how long I can leave them at room temperature without worry that it will be s
We had a power outage last night in winter that lasted six hours. I understand that for an outage over four hours things should be thrown away if they get above
My recipe calls for an oven temp of 425 degrees but my pan can only withstand 350 degrees per manufacturers instructions. If the original recipe called for 15
My house is cold. It is regularly around 13 to 15°C (55 to 59°F) and it is only with a lot of (expensive) heating that I get it up to anything approachi
Is there any way to know the temperature of food cooking in the microwave? I am making candy in the microwave and need to be able to cook it to the soft crac
Say I want to cook fresh pasta and I don't have access to a stove or hotplate. I can heat water with an immersion circulator. I can get close, but can't achie
I bought a slow cooker: and connected it to a temperature controller: Usually precise temperature control is employed in sous-vide, but I don't want to co
I need to put a plastic bag in a pot of boiling water. The bag is rated to handle up to 200C (400F). I will be using a stainless steel (or aluminum) pot on a ga
I have baked my chicken drumsticks for roughly 40 mins at approximately 420 F. I do not have a meat thermometer, so am looking for another way to determine its
The only zip lock bags available in local stores for me are labelled that they are supposed to be used for refrigerating food. Is it possible to know whether t
I like having my tea with honey. I always buy unpasteurized honey rather than pasteurized honey, to benefit from the healthful enzymes it contains that are des
While working on the homework for week 2 of Harvardx's Edx course, SPU27x Science & Cooking: From Haute Cuisine to Soft Matter Science, I came across this q
I recently switched from gas stove to induction. I tried some recipes I could do well with the old stove. Most of them have oil at high heat. However, when swit
Yesterday I tried to make fallow deer ribs in a slow cooker. With beef ribs, I cooked them in a temperature-controlled slow-cooker for about 12 hours at 75 °
What is the temperature needed to bake 1.5 lb boneless pork chops with 2 potatoes and mushrooms in an enameled dutch oven and for how long?
I intend to try and make Crème brûlée. However, instead of baking it in a bain-marie I intend to cook it in my Kenwood Cooking Chef, which
I need to cook two stuffed chicken breasts at 375 degrees for 55-60 min. and a hash brown potato casserole at 350 degrees for 40 minutes. Help me calculate the
I'm preparing this ham recipe. It calls for a ham 7 to 8 lbs. Well, I ordered a ham described as "7 to 9 lbs" and what got delivered was a hair under 10 lb, so
So in this recipe i should bake my cookies to 350 degrees F for 8 to 10 minutes.350 degrees fahrenheit is about 176 Celsius degrees and i dont know if I should