I am going to University in the fall. I love to cook and bake but since I will be myself, I cannot cook the regular portions I had before. Is there a way that I
I have read the answers to this question - How to thicken yogurt and I am not sure if my question is on topic or not - this is the procedure I followed to make
I want to cook two dishes simultaneously (for efficiency's sake): carrots, which have a nominal cooking temp of 350 F / 180 C for 30 mins. and chicken, which ha
I cooked a piece of pork shoulder and i put it at 250 celcius for 30 min and 130 celcius for 1 hours. Now the internal temperature is well above the 71 celcius
I recently finished reading The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes. The authors of this book put a strong emphasis on ac
I would like to freeze mint flavored simple syrup into ice cubes, and store them for a while. I tried this with a 2 to 1 simple syrup and it did not freeze at a
From your own personal experience, what was the best temperature and time it took to roast a whole chicken in the oven? Im doing a spatchcock. I want to know wh
this question outdated by ~7 years -- What temperatures should I keep my refrigerator and freezer set at? -- ask how much temp a fridge or fr
I recently bought a tagine for cooking. I have to season my tagine by heating it in the oven with the temperature below 300 F. My oven works with two settings o
I made tomato sauce with browned pork roast pieces in it and cooked it for around 6 hours and left overnight by mistake until the next morning
I live in the tropics where the temperature mostly ranges from 28 to 33 degrees Celsius (82 to 91 Fahrenheit) or higher. I want to try my hand at fermented p
I know that I should cook pork at 63 °C and without rinsing to avoid cross-contamination. My question is the following; I want to fry pork chops: Does this
If the pickling process takes approximately 2-3 days, should the pickling process take place at room temperature? Or can it be done in a refrigerator?
Apparently I've had various salmon/tuna packets in the my car for months, likely being heated near 100° F, off and on. Other info: Still before the conf
I thought fruit would be more flavorful if served at room temperature. However, recently I had the opposite experience with a bunch of grapes.
A few times now I've been cooking vegetables like butternut squash, sweet potatoes or normal potatoes in the oven and it took ages to get them to soften up. Us
I keep a home temperature during the weekdays of 78 degrees Fahrenheit and 73 during the evenings and nights. I have 6 gallons of unopened Gatorade bottles stor
A modern picnic cool box is used to keep food cool inside it during the day. However, when you place a hot stew inside the box and close the box, the stew carri
I accidentally left an unopened bottle of GT Kombucha tea outside the refrigerator. Discovered it the next day... It was in my basement, thus cool and out of su
I'm doing food tech coursework, and I'm really confused on how temperature of water affects the texture of the bread. If someone can answer scientifically that