Lots of times in recipes, they'll specify using a stainless steel pan, but I find the non-stick aspect of Teflon to be an advantage. Is stainless steel really b
I've read that non-stick saucepans using Teflon are dangerous. Why do so many people still use them including all the professional chefs, and how do you persona
I am going to buy a new teflon pan and seem to run into bad luck with cheaply made ones which flake off too quickly. Also can any good brand teflon pan withstan
So, I use Teflon saucepans for cooking vegetables, only. Tomatoes have to be added after the onions are done. Tomatoes have inherent water in them and are obvi
I own a cheap Rival brand rice cooker. Here is a link to the product page. Note that there is an inner removable bowl where the rice is cooked. This bowl is coa
Just for everyday things - frying eggs, making pancakes, steaks, bacon. Also, what is temperature reached by such frying. Teflon decomposes at 250c - does norm
I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating.
I usually do the suggestions in my previous question for seasoning the Teflon coated (non stick) bundt pan (buttering and flouring) and I have no problem with t
I was boiling something and I left them on the stove for about 1 hour. The pan was full and starting to boil at the start of the time, and whe
Here is the rice cooker I own: There is a removable pan which is Teflon coated. A few days ago, cooking 2 cups of rice I thought it was too slow so I put i
I want to buy ceramic pan. The shop keeper told me that ceramic pans are more durable. But they need oil. Here, I found a different info. They claimed PTFE is
Is it safe to cook in a Teflon pot that has blistered and peeled and produced fumes from previously being heated too high? This is what the bottom of the pot lo
We've had awful luck with non stick pots and pans no matter how much we spend on them. Most have been Teflon coated. We recently bought a bunch of "high quality
I'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy new ones so I
Questions such as Are Non-Stick Bread Pans Destined to Fail? conclude that non-stick pans do not last forever, especially cheaper ones. I am trying to find some
I was in the store looking to buy a new pan, i found in the local store they sell them but i can't tell if this is a real ceramic or just white teflon (i don't
I have a rice cooker with a detachable bowl with non-stick (I presume teflon) coating on the inside. It looks something like this: When cooking sticky ("sush
I got an old ice-cream maker at a thrift store (Vitantonio's Gelato Modo II). The bowl has a Teflon coating. There is a chip in the bottom about half the size o
I cook in my teflon wok pans all the time. I recently saw an answer here suggesting to preheat a pan to a high temperature and cook in small batches when prepar
I've had my T-Fal teflon fry pan for a year and a half, and have used it every morning. I treated it well, but since they said it was dishwasher-safe I did put