crumble
spicy-hot
water
mass-cooking
deglazing
gnocchi
fondue
toffee
blowtorch
clams
charcoal
crepe
oatmeal
tenderizing
gazpacho
melting-sugar
hungarian-cuisine
herbs
software
zucchini
thawing
kettle
melting-chocolate
avocados
spinach
grade
macaroons
shallots
vanilla
cookware