I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly except for one thing. I am stump
I have tomato sauce, and I have fresh tomatoes, but I forgot to buy the 28oz can of crushed tomatoes for a sausage/pasta recipe.
I know that certain rice should be bought for cooking meals like sushi (glutinous rice which is almost 5 dollars per kilogram). In Latin America the most common
A ranch dressing recipe I found online calls for a few dried herbs and a couple of fresh herbs, specifically fresh chives and fresh Italian pa
I would like to make the following cheesecake recipe. It uses fresh raspberries to add flavor. I only have access to frozen berries. I can defrost the frozen on
Has anyone been successful in replacing eggs with applesauce in a box brownies recipe? I'm trying to stick with a boxed brownie mix but has an egg and we have s
I am looking to make a kosher bechamel made from almond milk. What kind of fat should I use in the roux? Margarine? Regular veggie oil?
I see how to change the evaporated milk to sweetened, but can I make it unsweetened?
I really enjoy making this recipe for oatmeal-raisin cookies: http://viveleveganrecipes.blogspot.co.uk/2007/10/oatmeal-raisin-cookies.html However, I'm based i
I was looking to make Marco Pierre White's Dory a la Nicoise, but John Dory fish is quite a high-end, pricey fish which you will find in many fancy and high-end
I have been reading a lot about the latest vegan meat substitute choices, but I'm having trouble deciding between green jackfruit and hearts of palm. I am wonde
weI have seen a lot of debate regarding the use of green/young jackfruit as a meat substitute in vegan cooking, but the opinions i find on the subject are all s
I am in America, recently I noticed in my grocery store in the last year or two that there is a type of butter called "European Butter". Is "European Butter" r
Can I use pancake mix (just whole wheat flour and baking powder ingredients) instead of regular flour to make a cake? (I have a recipe for whole wheat chocolate
I can't find chickpeas. What would you recommend instead when making falafel?
I was emailed a recipe by a friend -- she'd like me to cook a Strawberry and Lemon White Bean Bundt Cake. One of the ingredients is going to be a problem, thoug
What is a good substitute for UK-style 'digestive cookies' in South Africa? It's for a crumb crust for a chocolate mousse cake.
How can i create a closely matched "Almond Paste" (for croissant) without using almond meal/paste/butter/products/etc? I have a nut-free almond flavour that sho
I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken sto
A friend of mine mentioned he wished he could find snakehead fish (Channa marulius) to make me a fish curry his mother used to make him in India. I haven't been