I am making a recipe today that is basically fried mashed potato bites: Take cold mashed potatoes and mix in a whole egg. Form a little ball of potato around a
I am allergic to parmesean cheese - any aged cheese really (due to the mold created from the aging process). However, I can eat blue cheese. I'm making a ricott
I would like to make Thai yellow curry or Panang curry but there is a severe coconut allergy in my family so I cannot put even a trace of coconut into it. I hav
I have left over mascarpone that I don't want to waste
I know that it is unlikely but if I do at some point live in the country and have ducks, turkeys, and geese producing eggs as well as chickens and my chickens f
With Fleischmann's bread yeast, how much regular yeast in a packet is required for a recipe calling for a packet of breadmaker yeast? We have three at least
have recipe calling for croissant dough. can't find it at our groceries. what can I substitute?
What types of bread and bread substitutes are there for people who are allergic to wheat (and also soy), as a part of breakfast fare (sandwiches etc)? Unfortun
Specifically, would it be possible to turn Rice Krispies into rice suitable for serving with chicken teriyaki? One of the main characters of the webcomic Lefto
As a student, I am (I was) caffeine-dependant. But whenever I drink coffee I get stomach cramps. Is there a biological/biochemical explanatio
I'm making ham balls (with ground pork and ham), but I need something to substitute for milk. This is because of allergies, not just lactose intolerance: lacto
What is difference between vegetable shortening and vegetable ghee? Can we use vegetable ghee as its substitute?
I have some leftover turkey (still) and a jar of pesto, so came up with an idea to make a kind of turkey pasta pesto bake: my thoughts were to end up with somet
I have a recipe from my teenage years in Australia for a bar cookie called "Cherry Crunch". It includes cashews, arrowroot, cocoa and "biscuits", among other th
Can I use store-bought orange juice instead of fresh squeezed? I don't have a juicer and the recipe assumes fresh squeezed juices... Is there a big enough reas
Today, when I was rolling the dough for my Podpłomyk, I noticed that I actually need to use quite a lot of flour to prevent the dough from sticking to the
I'm making rice krispies cakes, but I just realized I'm out of gelatin and marshmallows. My mate suggested mixing normal granulated sugar with some water and it
I am out of vegetable oil and need to make cornbread. I think you can substitute peanut oil but want to make sure (only need 1/4 cup). I think you can also use
Southeast Asian recipes such as Amok are sometimes steamed in banana leaf containers. Since these are fairly expensive (and presumably not indefinitely reusable
We do not have genuine pork Italian sausages here in Israel. When a recipe like Ragu or Bolognese calls for Italian sausage, what meat could be used as a substi