I once got from the library this big book of Mexican recipes. A lot of them called for habaneros and a few of them called for red habaneros. My mother suggeste
I bake cookies at a relatively large scale (16 qt batches) My recipe calls for both white & light brown sugars. In an effort to make production more efficie
I'm making a corn bake in the crock pot that calls for 1 1/2 cups of milk. How much whipping cream would I use?
I want to make a butternut lasagna which calls for sausage. Is there something I can substitute the sausage with to make it vegetarian that will still taste gre
I'm trying to perfect my pizza dough recipe, and build a device that measures out and adds the ingredients to the mixer automatically. I'm using an egg in the
I've got a recipe that asks for a Cubanelle Pepper. I was going to just leave it out, but I'm not sure how much it's going to alter the flavor. It's a flounder
All types of fresh whipping cream or Half-and-Half that I have found have an ingredient called Carrageenan, which interacts really weird with my dad (makes him
I'm looking to find a pareve (non-dairy, non-meat) substitute for butter which lends a similar flavour and mouthfeel for baking. I would be using it to make som
I live in Spain but I am Dutch. Does anyone know a substitution for "hagelslag" (chocolate sprinkles to put on bread) for making boterhammen (open-faced sandwic
There have been a lot of recipes where I've had to use a bunch of paper towels to get the excess liquid out (making bacon to get out the excess fat, when you're
Where I live, we don't have any kind of Graham crackers. I've used other cookies before instead of the regular Graham crackers without a problem. I now came acr
"Meyer lemons" are advertised as a cross between a lemon and a mandarin orange. The flavor is basically what you'd expect from that cross. Is it reasonable to
When I was younger I was in an honor camp for felons taking a culinary program and was taught that you can add water to shortening to make a butter substitute.
I recently read this question: Why can applesauce be used in place of oil? And the accepted answer says: "In baking, the role of oil is to coat the flour, prev
Asian Glazed Chicken Drumsticks I would like to try making this recipe. But I don't like anything super spicy. What could I use instead of the sriracha hot sau
If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
I'd like to make these root beer float cupcakes. The recipe calls for root beer extract, but I haven't found any locally, and the cost plus shipping on Amazon i
I can not afford so many fresh lemons to make lemonade. What would be the equivalent for 6 fresh lemons if using citric acid instead? Can Tartaric replace fres
This is a little subjective, but what plant-based milk is best used to make a latte? By "best" I mean one that doesn't separate (like plain soy often does) and
I've run out of ghee and it's hard to get where I am. Will coconut oil be a good substitute when frying off onions and spices?