This is the recipe: http://allrecipes.com/recipe/220694/philly-chicken-pot-pie/ It's perfect because it's so simple, except I don't like the "cooking creme", w
What can be substituted for Tennessee Honey Jack Daniels in a recipe, I don't have any in my home. I have not been able to try anything yet.
I love the taste of onions and garlic and it seems lots of other people do too. But they upset my stomach so much that I can't really cook with them. What can
I'm making vegan lemon drizzle cake for a friend and not being vegan myself, I am unfamiliar with some of the ingredients! Should I use swettened or unsweetene
I've previously asked about converting a family recipe for a cocoa frosting to a coffee frosting instead, and got a pretty good answer, but it's all very theore
I'm making this Creamy Chicken and Mushroom Soup recipe and I wanted to know what can I use as a substitute for celery because it'll be difficult to get it befo
I have a coconut pie recipe that uses 1/2 cup butter and 3 eggs. Could I replace some of the butter with condensed milk? Any other substitutes besides margari
In Finland, the tree of choice for smoking is alder (leppä), but this is difficult to find in Australia and close to impossible to import due to biosecurit
If I'm using amchur primarily just for the tanginess, are there any good substitutes? I'd rather avoid things like lemon juice, since often it's very convenient
I've been searching all over the stores in my area for clam juice so I can make some gumbo or clam chowder, and can't find a single can of it anywhere. What's
We're hosting a fondue-gluttony outside in the snow with friends, and one of them doesn't like cheese at all. Do you have any ideas what we co
Can Parkay Spray be used in place of melted butter for baking muffins to reduce calories?
The recipe is for crockpot turkey, with turkey breast, merlot, onions, cranberry sauce and 1 oz knorr peppercorn sauce mix. I used 1oz peppercorn marinade mix.
My mom read a Rachel Ray magazine, and is planning a craft project with my nephews where they make a log cabin out of pretzel rods. The problem is that it like
Gruyère cheese is too expensive here and I want make quiche lorràine. Is there some other cheese that I could substitute for the gruyère th
I have a recipe that calls for 2 cloves of garlic, but all I have is minced garlic. How much minced garlic do I use per clove?
Is there a difference between ground cloves and clove powder? Can I easily substitute one for the other?
I'm trying to make a butternut squash bisque, specifically, which by its least-strict definition involves a seafood stock/broth. All the recipes I've found are
I would like to make a vegan "egg roll". In a normal egg roll, the filling is cooked and then placed in a wrapper, which is folded and sealed with egg before fr
How does powdered sugar stack up to regular sugar and artificial sweeteners in terms of sugar/carbohydrate content?