The shelf life of custard apple is very short and also it is very delicate. How can I keep it fresh for a longer time? Till now I have tried freezing it and als
How can I store brown sugar as it always gets hard before I can use it all. How do you store brown sugar? Does it need to be refrigerated? Al
Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid thi
I want to know how to store eggs in the refrigerator. Some people say to never wash them, others say it's ok to wash eggs before refrigerating. Which is correct
I often saw my grandma drying basil leaves in direct sunlight by spreading them on a clean cloth for several days. Is this a good method? I feel like placing t
I made a butterscotch sauce for a butterbeer cupcake, but I have about a cup of the sauce left. How long can I leave it in the fridge since it has heavy cream?
How do you store spinach long term? What is the best way to store spinach in order to extend its shelf life?
A colleague of mine just got a new thermos (inox), this model, and actually read all instruction, and we were surprised to read that it is not recommended to po
I like using microwaveable plastic containers to bring my lunch in as they are my lighter than the Pyrex/glass versions. However, reheating my food up creates u
When we put hot chapatis in the tiffin (lunch box), the lunch box get steamed. The water from steam makes the chapatis soft and sticky. How can we prevent that
Can ricotta cheese be frozen to store for a long time.If yes than how long we keep ricotta in freezer.
My favorite yeast bread dough yields more rolls then my family can eat. I usually freeze it in quart-size Ziploc freezer bags. When I'm ready to bake a few roll
I am planning on making eggnog for the first time. I am from Australia where eggnog is not really a thing, and living in the UK where that still seems to be the
Which ways to stabilize soft nougat do you know? By stabilize I mean making it less sticky and preventing it from creeping. I emphasise, that I don't want to ad
With things like uncooked chapatis, if you don't put them in airtight packaging, they become tough and dry. I imagine that this is because they've already been
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
We recently started using an Himalayan salt block. We cleaned it as per the directions, and the storage said to scrub it, dry it, let it air dry, and store it
I filled my blender about half way with instant oats and blended on high for about 2 minutes. When I took the lid off, I noticed moisture all inside the lid and
Hi I just wanted to know how to dry out flavored sugar, I flavored some regular white sugar with flavoring essence but it got damp, since where I'm from its har
I like cheese. It's delicious. Sometimes it goes on a huge sale and it's a lot cheaper than normal. I want to be able to stock up in these times. I am wonderin