The base recipe for my spinach pie (rough recipe I don't have a book) is 500g spinach 250g Feta cheese 250g Cheddar cheese 1 bunch of spring onions 1.5 - 3 eg
In the past I have always de-stemmed my fresh spinach leaves. But I am wondering, is that necessary? I'd like to prepare as-is.
I am making Spinach an Pea soup and would like to know if adding some grated carrots to it would be good?
I have some frozen spinach that I fry in a pan along with some other vegetables and meat. While it’s heating up, the spinach doesn’t smell like anyt
Yes, I know it's a volume unit, but I want to know how many grams does a male or female handful of spinach can hold. You'll see, a recipe calls for 2 handfuls o
I put water in a stainless steel pot and a strainer on top and put spinach in the strainer to steam it all for a delicious quiche, but the water turned brown. W
I am a huge fan of spinach after Popeye! It packs a flavorful punch as a side dish and a main course dish. But somehow whenever I try to make a halva out of spi
I just opened up a fresh pack of spinach which is two days until its use by date. It had been stored in the fridge at perhaps 6c since yesterday. I noticed th
I usually boil spinach in quite a bit of water. The spinach becomes tiny upon boiling leaving quite a bit of water with nutrients in it. What is the least amo
I sauteed some spinach in a little oil and when eating the oil with spinach I noticed the oil tasted a bit watery and I could have sworn I saw water(likely from
How do you store spinach long term? What is the best way to store spinach in order to extend its shelf life?
I have a recipe for ravioli filling that calls for a head of spinach. Can anyone translate into ounces or bunches please?
The frozen spinach package says to boil while frozen, but I never seem to manage to get it cooked the way I like it. Either the center stays frozen (the package
I am trying to come up with a recipe for a wrap (in a tortilla) and my idea features slightly fried vegetables and spring onion, sour cream, spinach and mozzare
I used raw spinach in salads. I use it well cooked in soups, pies, and sauteed by itself. For some recipes (mostly in omelettes) I like it flash-fried, just
I've found a lot of articles that say spinach contains more iron when boiled. However, I also came across someone saying the iron content would decrease as the
When I buy spinach from the supermarket, it comes in a sealed plastic bag. There is always quite a lot of moisture inside the bag on the leaves. I used to find