dough
egg-noodles
kneading
dulce-de-leche
rotisserie
pre-columbian-cuisine
beef
convection
wok
pan
liqueur
braising
kohlrabi
fiber
peel
lemonade
apples
tenderizing
pasta
sardines
frying-pan
barley
pasteurization
cooking-time
poaching
roast-beef
chickpeas
columbian-exchange
rye
truffles