mistakes
basting
raw
masala
popcorn
veal
brussels-sprouts
pretzels
tortilla-chips
fried-eggs
coloring
garlic
defrosting
mutton
whipping-siphon
lid
gas
jewish-cuisine
fondant
sauerkraut
kombu
dehydrating
convection
cocktails
braise
ham
vegetables
apple-pie
fresh
water