I've often seen small swatches of stainless steel chainmail sold for the purpose of cleaning a cast iron pan. How is that this does not scratch/ruin my cast iro
I know there are many oils that can be recommended/used for seasoning a cast iron. Recently I ran across Lodge A-SPRAY Seasoning Spray which is described as 100
Yesterday, I got a cast-iron skillet, and the first thing I did was try to season it. I washed it vigorously with soap and water, then rinsed it for several min
I've recently purchased my first wok and attempted to season it following guides on Youtube. It has turned a nice dark colour however it is slightly sticky to
I cook in my teflon wok pans all the time. I recently saw an answer here suggesting to preheat a pan to a high temperature and cook in small batches when prepar
I know there's dozen of posts and discussion everywhere, but I'm getting pretty confused. Everyone has something different to say : use rapeseed oil, coconut, o
I'm quite new to cooking as a whole. A few months back I bought a set of VonShef cast iron pans. When seasoning them, I unfortunately made two errors. First, i
I bought this. It was a little rusty. I cleaned the rust with salt. I wanted to remove preseasoning but I don't have requirements for that process. Washed th
My De Buyer Mineral B Element iron fry pan burns everything I cook, even though I’ve been using low to medium heat with non-stick foods (mostly potatoes)
I have been cooking with my two cast iron pans for quite some time now. Tracking the occurrence of when my wife and I have tummy trouble leads me to believe th
I seasoned my new carbon steel wok, and think I may have made a mistake. I scrubbed off the coating it came with using a scouring pad, and then heated it on a h
Should I season my Michael Symon Home enameled cast iron frying pan?
I've just bought a wok recently and seasoned it. The only thing i realized at the end is that it never became blue, it's just a dark brown color. Is there a pos
I have a carbon steel wok but it became rusty recently when I forgot something in it for a day. I decided to scrub everything off and re-season it. The problem
Hi so after removing old seasoning on my wok with vinegar baking powder and a lot of scrubbing, i tried to season it again. But i could not ge
Hello Seasoned Advice: I cannot find an answer on any previous posts here relating to woks about what to do if the wok is Already Rusted. I found this wok in my
So I have started seasoning cookware with thin layers of flaxseed oil as per the advice from @sheryl_canter with simply outstanding results. Thank you Sheryl! I
Noob on cast iron skillets here. I've been in love with this type of cooking for a while and just bought yesterday on amazon my first skillet. It's not a Lodg
I've seasoned my cast iron for about 6 times after I got it. It is a 10" Lodge skillet. I used flaxseed oil for seasoning the cast iron pan. Followed every step
I'm the proud owner of two forged iron pans (I'm using them on a regular basis). They kind of work out for everything I do, occasionally, food will stick to the