oatmeal
straining
melting-sugar
doughnuts
rising
jam
aluminum-cookware
rolling
wholewheat
minestrone
dry
consistency
pan-fry
soup
eggs
vegan
gravy
science
puff-pastry
greek-cuisine
basting
gazpacho
grinding
canola-oil
portuguese-cuisine
graham-crackers
blanching
parmesan
chickpeas
gluten-free